Americana: Classic Fermented Red Jalapeno Mild Hot Sauce

Description

The Flavor Profile:

• The Lead: A bright, vinegary tang from the fermented peppers, softened by the natural sweetness of orchard-fresh apples.

• The Body: A savory blend of onion and garlic, with turmeric adding a warm, aromatic finish.

• The Tail End: A gentle, approachable warmth. Red jalapeños offer a richer, sweeter heat than their green counterparts, making this a smooth, easy-going burn.

The All-American Standard:

• Fermented for Flavor: No shortcuts. The complex “zing” comes from our traditional fermentation process, not from heavy chemicals or extracts.

• Vegan & Gluten-Free: 100% plant-based and made with locally sourced, homegrown ingredients.

• Best Paired With: Pizza, burgers, scrambled eggs, fried chicken, or used as the secret ingredient in your backyard BBQ sauce.

Ingredients: Fermented Red Jalapeño Peppers, Apple, Onion, Garlic, Lime Juice, Turmeric, White Vinegar, Sea Salt.

Flavor First Heat on The Tail End

Heat Scale: Mild

Flavor Profile: Tangy, Fermented Red Jalapenos, with a natural sweetness of Apples, accompanied by Turmeric, Garlic & Onion

Primary Pepper: Fermented Red Jalapeño

Texture: Smooth, pourable with a medium body

Ingredients: Fermented Red Jalapenos, Apples, Turmeric, Onion, Garlic, Vinegar

Bottle Size: 5 oz (148ml)

Serving Size: 1 tsp (5g)

Calories: 0-5 kcal

Sodium: Low Sodium

Dietary Info: No added Sugar, Keto-Friendly

🌱 Vegan & Gluten-Free

🚜 Locally Sourced Ingredients

🚫 Zero Extracts or Chemicals